Monday, October 26, 2009

Flaky Friends



I finally got some stamping done! It's been, what, a month? My days are already full with homeschooling and chores and such, but for the last few weeks I've also added canning tomatoes and apples to the pile. I love the taste of homemade applesauce. If you've never made it, let me tell you it is so easy! You peel, core and chop the apples, cook them in a little water until they're fully cooked, blend them to break them down (like you would for mashed potatoes) and sugar and cinnamon them to taste. That's it! So much better than store bought.

After having processed 2 bushels of apples, I'll say I am so glad to be done with it all! Maybe 2 bushels is one bushel too many? Saturday I spent the entire day on my feet making 7 more quarts of applesauce, some apple leather (dehydrated apple sauce) and 2 apple pies. My hubby and younger daughters were off on a Heritage Girls field trip for the day, so my son and I enjoyed some peace and quiet while he played video games and I canned and baked. I love putting a video on while I work in the kitchen, and it being Saturday, I decided to put on some cooking shows. So I popped my Jacques and Julia dvds in and listened to their friendly banter and advice while I cooked. A cold front was coming in with chilly temps and a good, strong breeze, so I opened the door to the back deck to let the lovely fresh air into the kitchen. It helped me go a lot farther than I would've in that hot kitchen!

Hubby and the girls and I were so exhausted after our busy days that we decided to stay home from church. I slept until 11am! I guess I was pretty pooped! It had been so long since I stamped, I was determined to get some stamping time in on Sunday.

I wanted to do something wintery, so I pulled out a set I haven't used in a long time: SU Flaky Friends. But I wanted to use colors that weren't standard winter/Christmasy colors, so I pulled out the Basic Grey Archaic 6X6 pad and chose my colors from there. I picked out markers that would match and set to coloring. For the snowmen's bodies I used a water brush and swiped the Bordering Blue marker with it and lightly dusted them along the edges to differentiate between them and the background. I could've done the opposite and darkened the background a bit instead, but I chose to do it this way.

After stitching around the edges, I used white Liquid Applique very thickly along the bottom and added Crystal Snow glitter over it. I let it dry for a bit and then heated it with my heat gun. The glitter stuck to it and looks really neat, although the pics don't show it very well. I also added a bit on the hat of the far left snowman.

Although it's not very easy to see, I used the Martha Stewart Double Scallop border punch on Swirl vellum and added it as a layer under the designer paper with the blocks on it.

I think everything else is pretty self-explanatory. I appreciate you coming by for a look! I'll try to get more stamping in now that the apples are done and my free time is a little freer. Gotta get going on designing our Christmas cards if I'm going to make them this year!

Take care!



Recipe

Stamps: Stampin' Up! Flaky Friends

CS: Chocolate Chip, white, black, Basic Grey Archaic, Swirl vellum

Ink: Versafine Onyx Black

Markers: CTMH Lilac Mist, CTMH Garden Green, SU Creamy Caramel, SU Close to Cocoa, SU Ruby Red, SU Pumpkin Pie, SU Bordering Blue

Other: Nestabilities Classic Scalloped Squares Large, Classic Squares Large, Classic Scalloped Circle Small, Standard Circle Large, Martha Stewart Double Scallop border punch, sewing machine, Dutch blue grosgrain ribbon, pearl gems, Sticky Doos, 3D-Dots, white Liquid Applique, Crystal Snow glitter, water brush

2 comments:

  1. You have been a busy girl!!! Sure would like to try that applesauce....yummmm!!!! So glad you had the chance to stamp!!! I've missed seeing your awesome creations!!! God Bless!

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  2. Yes! And so glad it's over! More stamping now, I hope! ((hugs)) for you, Miss Ang!

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